Last edited by Mezticage
Thursday, November 12, 2020 | History

3 edition of Advanced dairy chemistry found in the catalog.

Advanced dairy chemistry

Advanced dairy chemistry

  • 215 Want to read
  • 22 Currently reading

Published by Chapman & Hall in London .
Written in English

    Subjects:
  • Milk -- Composition.,
  • Dairy products -- Composition.

  • Edition Notes

    Previous ed. published as: Developments in dairy chemistry. 1982-.

    Other titlesDevelopments in dairy chemistry.
    Statementedited by P.F. Fox. Vol. 3, Lactose, water, salts and vitamins.
    ContributionsFox, P. F.
    The Physical Object
    Paginationxiv,536p. ;
    Number of Pages536
    ID Numbers
    Open LibraryOL22303040M
    ISBN 100412630206


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Advanced dairy chemistry Download PDF EPUB FB2

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The Advanced Dairy Chemistry series was first published in four volumes in the s (under the title Developments in Dairy Chemistry) and revised in three volumes in the s.

The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third /5(2). Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids.

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